Haggis is also a savory pudding that contains sheep’s pluck. I tried it. It was really not bad, actually quite tasty. But I couldn’t eat it again. I just can’t get out of my head what’s in it.
Side note: I didn’t include the eel in jelly because I can’t see the photos of it without feeling some kind of way. And since it is no longer really popular in England, I think it is also no longer a must eat.